Dining at the Engineers Club

Prior to each performance of Charles Gounod's Faust, the Engineers Club welcomes all patrons to dine with us at the club.

On Friday evening – Dinner Buffet - $35 (including Tax and Gratuity); offering 5:00pm & 5:30pm seating options.
Dinner Details: Chef's Choice Poultry, Seafood, Meat, Pasta, Vegetable and Starch Sides, 2 Salads, Soup, Soft Drinks, Iced & Hot Tea & Coffee.

On Sunday afternoon – Champagne Brunch -$35 (including Tax and Gratuity); offering 1:00pm & 1:30pm seating options.
Sunday Brunch Details: Chef’s Choice Poultry, Seafood, Meat, Pasta, Vegetable and Starch Sides, 3 salads, Fresh Scrambled Eggs, Bacon, Sausage, Lox, Belgian Waffles, Fresh Berries & Cream, Breakfast Pastries, Champagne, Mimosas, Bloody Marys, Soft Drinks, Iced & Hot Tea and Coffee.

Dress code at The Engineers Club is business casual, however, a jacket is required in the dining room.